![]() ![]() Which is what makes this recipe kinda perfect. I tend to be more of a crispy edge girl, while my husband prefers the soft and pliable option. The second would be closer to the naan bread, ideal for dipping in curry or using as a wrap. The first option is perfect for individual pizzas or to use in place of pita chips. While the second option is a bit softer and more pliable. One results in a slightly thinner, crispier bread (pictured in these photos). However, you’ll see in the directions below that I’ve listed two different ways to bake this flatbread. I opted to call it flatbread rather than naan because it’s not quite the same fluffy texture of naan bread. I used predominately white whole wheat flour with a little all-purpose flour rather than using all AP flour, along with a few other changes. But for whatever reason, I felt intimidated at the thought of trying to make a flatbread or naan bread that resembled the taste and texture of what I could buy at the store.Īnd if I did make my own, I knew I wanted/needed it to be fairly simple, not take a ton of time, and yet still be on the healthy ish side.Īfter researching several easy naan bread and flatbread recipes, I ended up modifying a yeast-free naan bread recipe. ![]() More than once I’ve wanted to try making my own. A lot of them are decently high in fiber and protein, my kids love dipping them in soup or hummus, and honestly – they’re just so versatile. This Homemade Whole Wheat Flatbread is yeast-free, easy to make, and perfect for dipping in your favorite soup or curry dish! It would also be a great base for individual pizzas!įlatbread is one of those things we eat fairly frequently. ![]()
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